The complicated biology of garlic

Researchers today generally agree that eating garlic, used for thousands of years to treat human disease, can reduce the risk of developing certain kinds of cancers, cardiovascular disease, and type 2 diabetes, but exactly how it does this is a still a mystery that needs more research.

In a review led by the University of Nottingham, published April 26 in the journal Trends in Pharmacological Sciences, researchers argue that explaining exactly how garlic affects human health—and…
Nutrition –

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