UCLA study could explain link between high-cholesterol diet and colon cancer

New UCLA research could help explain the link between a high-cholesterol diet and an elevated risk for colon cancer.

In a study of mice, scientists from the David Geffen School of Medicine at UCLA discovered that boosting the animals’ cholesterol levels spurred intestinal stem cells to divide more quickly, enabling tumors to form significantly faster. Published online in Cell Stem Cell, the study identifies a new target for colon cancer treatment.

“We were excited to find that cholesterol influences the growth of stem cells in the intestines, which in turn accelerates the rate of tumor formation by more than 100-fold,” s…
Nutrition – Healthcanal.com

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