Rheumatoid arthritis: Could gluten foods be triggering your PAINFUL flare-ups?

Rheumatoid arthritis is an autoimmune disorder, where the body’s immune system mistakenly attacks its own cells – in this case, the cells that line joints.

Having an autoimmune disorder could increase the risk of developing other autoimmune conditions, like coeliac disease.

Coeliac disease is a lifelong condition, triggered by a reaction to gluten. Gluten is the name for proteins found in wheat, rye and barley.

Rheumatoid …
Daily Express :: Health Feed

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