Study Shows Genetically Modified Soybean Oil Causes Less Obesity and Insulin Resistance but Negatively Impacts Liver Function

UC Riverside mouse study compares Plenish to conventional soybean, coconut, and olive oils

RIVERSIDE, Calif. – Researchers at the University of California, Riverside have tested a genetically-modified (GM) soybean oil used in restaurants and found that while it induces less obesity and insulin resistance than conventional soybean oil, its effects on diabetes and fatty liver are similar to those of conventional soybean oil.

Soybean oil is the major vegetable cooking oil used in the United States…
Nutrition – Healthcanal.com

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