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News: Wild Carrot to open at Four Seasons Hotel Hampshire

Following an extensive enhancement programme, Four Seasons Hotel Hampshire is set to open the doors to its brand new restaurant and bar, Wild Carrot.

The location was created under the helm of acclaimed designer Martin Brudnizki, and will open on September 22nd.

Named after the dainty white wildflower found plentifully in the fields that make up Dogmersfield Park, the hotel’s estate, Wild Carrot will be overseen by executive chef Dirk Gieselmann, alongside newly appointed restaurant chef Adam Falgr…
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